halfbakedharvest4.8
One Pan Creamy Parmesan Ranch Chicken
Enjoy any night of the week. Quickly made all in one dish...simply mix, bake, and serve - easy peasy!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400°F.2. In a baking dish, toss together the chicken, cream cheese, parsley, chives, dill, garlic powder, and paprika. Season well with salt and pepper. 3. To the chicken, add the onion, then pour over the salsa verde, jalapeños, and cream/milk. Add 1/2 cup parmesan. Stir until creamy and well-mixed. Arrange the butter, then broccoli on top. Bake for ⏱️ 30-40 minutes, until the chicken is cooked through. Gently stir to combine. Top with 1/2 cup parmesan. 4. Serve the chicken and sauce over steamed rice or orzo for a complete meal. Enjoy!
cream cheese, at room temperature4 ouncesdried parsley1 tablespoondried chives1 tablespoondried dill2 teaspoonsgarlic powder2 teaspoonssalsa verde1 cupchopped broccoli3 cups
Nutrition Facts
calories
534 kcal
serving Size
1 serving
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