One Pan Creamy Gnocchi with Italian Sausage and Kale

This is pure comfort food! A quick and easy plus seriously satisfying gnocchi dinner that's all cooked in one pan. You'll want this one on repeat!

👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
skillet

📝 Preparation Steps

Heat oil a non-stick 12-inch skillet or saute pan over medium-high heat. Crumble sausage into skillet and cook and break up sausage, tossing occasionally, until browned and cooked through, about ⏱️ 6 - 7 minutes.

Transfer sausage to a plate lined with a few layers of paper towels while leaving 2 tsp oil in skillet (discard any remaining oil). Set sausage aside.

Reduce burner temperature to medium heat. Add onion to skillet and saute ⏱️ 4 minutes, or until softened, then add garlic and saute ⏱️ 30 seconds.

minced garlic2 tsp

Pour in chicken broth and milk and bring to a simmer. Add in kale, cover skillet and let steam ⏱️ 2 minutes, or until wilted.

Add in gnocchi, toss to coat, season with pepper to taste. Cover and cook until tender and most of the liquid has been absorbed, about ⏱️ 4 - 5 minutes.

Add in cream, parmesan and cooked sausage and toss. Serve warm with more parmesan and red pepper flakes if desired.

Red pepper flakes (optional)

*I used pork Italian sausage but Italian turkey sausage can also be used.**Wait until the end of cooking to see if you'd like to add any salt. Between the chicken broth, sausage and parmesan there's already quite a bit of salt and I personally didn't think it needed any added.

Recipe source: Cooking Classy

Nutrition Facts

calories

582 kcal

fat Content

37 g

serving Size

1 serving

fiber Content

2 g

sugar Content

2 g

sodium Content

1141 mg

protein Content

18 g

cholesterol Content

98 mg

carbohydrate Content

39 g

saturated Fat Content

15 g

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