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One Pan Creamy Gnocchi
Busy weeknights call for easy, satisfying meals like this Creamy One-Pan Beef Gnocchi! Tender gnocchi is simmered in a rich, garlicky tomato sauce with hearty ground beef and a touch of cream. Every bite is packed full of flavor. Plus, it all comes together in just one pan, making cleanup a breeze!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Heat olive oil in a large skillet over medium high heat.Add in beef and cook for ⏱️ 3-4 minutes breaking up the meat as it cooks.
olive oil1 tbspground beef1 lb
2
Stir in the onions and cook for ⏱️ 2-3 minutes. The onions should start to get some color on them and the beef should no longer be pink.Add in the garlic and cook for ⏱️ 1-2 minutes.
ground beef1 lbgarlic, minced6 cloves
3
Pour in the white wine or broth if using and deglaze the pan by scraping the brown bits "fond" off of the bottom of the pan.
4
Add in the fire roasted tomatoes, tomato paste and italian seasoning. Bring to a simmer and cook for ⏱️ 3-4 minutes.
fire roasted tomatoes, with juices14.5 ouncestomato paste2 tspItalian seasoning1 tsp
5
Stir in heavy cream and gnocchi, cover and cook for ⏱️ 5-6 minutes or until the gnocchi is tender and the sauce is thickened.
gnocchi16 ounces
6
Remove from the heat and stir in the parmesan cheese. Season with salt and pepper to taste then serve immediately with fresh parsley for garnish!
salt and pepper, to tastechopped parsley, for garnish
Nutrition Facts
calories
670 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
694 mg
protein Content
30 g
trans Fat Content
1 g
cholesterol Content
123 mg
carbohydrate Content
46 g
saturated Fat Content
19 g
unsaturated Fat Content
18 g
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