Main Dishescookingclassy5.0
One Pan Creamy Chicken and Rice
A hearty, comforting and perfectly satisfying one pan chicken dinner that everyone can agree on. Perfect for cold fall days!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat 1 1/2 Tbsp olive oil in a 12-inch skillet over medium-high heat. Add onion, carrots and celery and saute until tender, about ⏱️ 8 - 9 minutes. Transfer to a plate.
olive oil, divided2 Tbspsliced carrots (about 2 medium)1 cupsliced celery (about 3 stalks)1 cup
2
Heat remaining 1/2 Tbsp oil in same skillet over medium-high heat. Add in chicken and cook ⏱️ 3 minutes. Add garlic and cook until chicken is nearly cooked through, about ⏱️ 2 minutes longer.
minced garlic (3 cloves)1 Tbsp
3
Add in rice, chicken broth and thyme and season with salt and pepper to taste. Return veggies to skillet.
4
Bring mixture to a boil then reduce heat to medium-low. Cover with lid and simmer until liquid has been absorbed and rice is nearly tender, about ⏱️ 18 - 20 minutes.
5
Stir in peas and cream, cover and cook until rice is fully tender, about ⏱️ 5 minutes longer.
6
Stir in parmesan and parsley. Serve warm.
Nutrition Facts
calories
766 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
347 mg
protein Content
35 g
cholesterol Content
185 mg
carbohydrate Content
53 g
saturated Fat Content
15 g
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