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One Pan Chili Lime Chicken & Rice
One Pan Chili Lime Chicken and Rice is made in one pan with minimal ingredients but is packed with amazing flavor! Your entire family will love this easy 30 minute meal!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
combine
2
In a small bowl, combine 3 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ¼ teaspoon cayenne pepper, 1 teaspoon salt, and ¼ teaspoon pepper. Stir to combine and season the chicken with half of the seasoning mixture and set the remaining seasoning aside.
chili powder3 teaspoonspaprika1 teaspoongarlic powder1 teaspoononion powder1 teaspoonsalt1 teaspoon
3
cook
4
Add 2 tablespoons vegetable oil to a large skillet over medium heat. Cook the 6 boneless skinless chicken thighs for ⏱️ 5-8 minutes per side until browned. Remove the chicken from the pan.
vegetable oil2 tablespoonsboneless skinless chicken thighs (or 4 boneless skinless chicken breasts, pounded to even thickness)6
5
cook
6
Returning to the same skillet, add 1 cup uncooked white rice, remaining seasonings, 2 ¼ cups chicken broth, and the juice of 1 limethen stir to combine. Return the chicken to the pan on top of the rice. Cover and cook for ⏱️ 20-25 minutes until the liquid is dissolved.
uncooked white rice1 cup
7
serve
8
Fluff the rice with a fork. Top with chopped cilantro and squeeze fresh lime juice over the top. Serve immediately.
chopped cilantro (for garnish)
Nutrition Facts
calories
186 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
828 mg
protein Content
22 g
cholesterol Content
107 mg
carbohydrate Content
2 g
saturated Fat Content
5 g
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