halfbakedharvest4.1
One Pan Chicken and Wild Rice Casserole
This autumn chicken and wild rice casserole is cozy, healthy, filling, and all things delicious. Best part? It's all made in just ONE pan.
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400 degrees F. 2. Melt the butter and olive oil in a large, oven safe skillet over medium heat. Add the onion and cook for ⏱️ 5-8 minutes, stirring often until the onion is soft. Season with salt and pepper. Add the garlic, the cremini mushrooms and the wild mushrooms, cook another ⏱️ 5 minutes or until the mushrooms are caramelized. Stir in the apples and thyme and cook another minute longer. 3. Pour in the 2 cups chicken broth and the wine and bring to a boil over high heat. Stir in the rice and chicken, cover and reduce the heat to low. Simmer for ⏱️ 45-55 minutes or until the rice is cooked, if needed, add the remaining 1/2-1 cup broth if the rice feels a little hard still. Remove from the heat and stir in the spinach. 4. Sprinkle the cheese over top the rice and transfer to the oven. Bake for ⏱️ 10-15 minutes or until the cheese has melted. Remove from the oven and serve with fresh thyme. Enjoy!
butter2 tablespoonsolive oil1 tablespoonpeppergarlic, minced or grated2 clovescremini mushrooms6 ounceswild mushrooms2 ounces
Nutrition Facts
calories
525 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
238 mg
protein Content
29 g
cholesterol Content
70 mg
carbohydrate Content
49 g
saturated Fat Content
9 g
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