natashaskitchen5.0
One Pan Chicken and Vegetables Dinner
This one-pan chicken dinner is easy, delicious and family-friendly. It's a balanced meal in one pan.
👥 4 Servings👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Prep: Preheat oven to 400˚F.
2
In a large ziploc bag combine mayo and 1 packet ranch mix. Add 4 chicken breasts and squish the bag to coat chicken. Squeeze out excess air, seal and refrigerate while prepping veggies.
3
Grease a large rimmed cookie sheet with oil (Tip: or line with parchment for easier cleanup). Place carrots and potatoes on pan and drizzle top with 1 Tbsp olive oil and sprinkle with salt and pepper to taste. Toss veggies with your hands, Put potatoes cut-side down and push veggies to the sides of pan.
olive oil1 Tbsp
4
Place bread crumbs in shallow bowl. Shake off excess marinade from chicken and dip in crumbs, turning to coat. Transfer to baking sheet, leaving just a sliver of space between chicken breasts for optimal crispiness. Spray or chicken with oil if desired for a golden crust.
5
Bake at 400˚F for ⏱️ 25-28 min or until chicken reaches internal temp of 165 degrees F, and juices run clear. Broil additional ⏱️ 3 min to brown the chicken. To serve, garnish with fresh parsley if desired.
Nutrition Facts
calories
503 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
7 g
sugar Content
9 g
sodium Content
1155 mg
protein Content
43 g
cholesterol Content
108 mg
carbohydrate Content
58 g
saturated Fat Content
1 g
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