Main Dishescastironskilletcooking5.0
One Pan Chicken Alfredo
Make dinner easy and elegant with this one pan chicken alfredo. This recipe comes together in under 30 minutes and tastes better than restaurant alfredo!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cook the fettuccine noodles according to the package directions. Drain and set aside.
2
While the pasta cooks, dice the chicken into 1-inch cubes. Season with salt and pepper.
3
Heat the olive oil in a large (12-inch) skillet over medium heat. Add the chicken and cook until browned and the internal temperature reaches 165°F. Remove the cooked chicken from the skillet and set it aside on a plate.
olive oil2 tbsp
4
In the same skillet, melt the butter. Add the minced garlic and cook for about ⏱️ 30 seconds, just until fragrant.
garlic (minced)4 cloves
5
Slowly pour in the heavy cream while whisking. Bring the mixture to a gentle simmer and cook for 3–⏱️ 5 minutes, stirring occasionally, until the sauce begins to thicken.
6
Stir in the grated Parmesan cheese and continue to stir until the cheese is fully melted and the sauce is smooth.
7
Remove the skillet from the heat. Add the cooked noodles and chicken back to the skillet and toss everything together until well coated in the sauce.
Nutrition Facts
calories
839 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
952 mg
protein Content
44 g
trans Fat Content
0.4 g
cholesterol Content
245 mg
carbohydrate Content
59 g
saturated Fat Content
25 g
unsaturated Fat Content
17 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...