halfbakedharvest4.2
One-Pan Cheesy Spaghetti Pie
A great recipe for a night when you need a delicious meal, but don't feel like spending hours making something!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375 degrees F. 2. In a large 12-inch (or larger) oven-safe saucepan, combine the olive oil, garlic, oregano, basil, parsley, and crushed red pepper flakes. Cook over medium heat, stirring, often until the garlic is golden and caramelized, about ⏱️ 5 minutes. Carefully add the marinara sauce, 2 cups water, and season with salt and pepper. Add the spaghetti, breaking it in half if needed to make it fit in your pan. Increase the heat to heat to high. Bring the mixture to a boil. Stir frequently until the spaghetti is al dente, about ⏱️ 8-10 minutes. 3. Meanwhile, in a medium bowl, combine the eggs, ricotta, and parmesan. 4. Remove the pasta from the heat and stir in the ricotta cheese mix. Top with mozzarella. Transfer to the oven and bake for ⏱️ 20-25 minutes, or until the cheese is melted and bubbly. Top with fresh basil. EAT!
garlic, minced or grated6 clovesdried oregano2 teaspoonsfresh basil and/or oregano, for toppingdried basil2 teaspoonsdried parsley1 teaspooncrushed red pepper flakes1 teaspoondry spaghetti1 poundeggs4
Nutrition Facts
calories
545 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
774 mg
protein Content
22 g
cholesterol Content
119 mg
carbohydrate Content
50 g
saturated Fat Content
9 g
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