Main Dishesclosetcooking
One-pan Cheesy Beefy Pasta
An easy to make one-pan beef pasta in a tasty tomato sauce with plenty of melted cheese!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Cook the beef and onion in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about ⏱️ 10-15 minutes, before draining any excess grease.
ground beef1 poundbeef broth3 cupsonion, diced1
2
Add the garlic, oregano, basil, parsley, thyme, salt and pepper, mix and cook until fragrant, about a minute.
garlic, chopped3 clovesoregano1 teaspoon
3
Add the pasta, broth, tomato puree, Worcestershire sauce, and soy sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about ⏱️ 8 minutes.
pasta (such as shells) (gluten-free for gluten-free)8 ouncestomato puree (or tomato sauce)1 (15-ounce) canWorcestershire sauce2 teaspoonssoy sauce (gluten-free or tamari for gluten-free)2 teaspoons
4
Turn off the heat, mix in the cheese and let it melt.
Nutrition Facts
calories
Calories 526
fat Content
Fat 28g
fiber Content
Fiber 3g
sugar Content
Sugars 6g
sodium Content
Sodium 728mg
protein Content
Protein 27g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 93mg
carbohydrate Content
Carbs 39g
saturated Fat Content
Saturated 13g
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