Main Dishesclosetcooking
One-Pan Cheesy Beef Enchilada Pasta
A creamy beef enchilada pasta in a cheesy tomato sauce.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Cook the beef in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about ⏱️ 10 minutes, before draining any excess grease.
ground beef (or turkey or chicken)1 poundbeef broth (or chicken broth)3 cups
2
Add the onion and cook until tender, about ⏱️ 5 minutes.
onion, diced1 cup
3
Add the garlic and taco seasoning, mix and cook until fragrant, about a minute.
garlic, chopped3 clovestaco seasoning (link)2 tablespoons
4
Add the pasta, broth, enchilada, soy sauce, and Worcestershire sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about ⏱️ 10 minutes.
pasta (such as shells) (gluten-free for gluten-free)8 ouncessoy sauce (gluten-free or tamari for gluten-free)2 teaspoonsWorcestershire sauce (gluten-free for gluten-free)2 teaspoons
5
Turn off the heat, mix in the cream cheese and cheese and let it melt.
cream cheese, warmed4 ounces
6
Season with salt and pepper to taste and enjoy!
salt and pepper to taste
Nutrition Facts
calories
Calories 506
fat Content
Fat 28g
fiber Content
Fiber 3g
sugar Content
Sugars 9g
sodium Content
Sodium 1494mg
protein Content
Protein 27g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 91mg
carbohydrate Content
Carbs 43g
saturated Fat Content
Saturated 13g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...