Main Dishescookingclassy4.7
One Pan Balsamic Chicken and Veggies
This One Pan Balsamic Chicken and Veggies couldn't get any easier! This is a a 20 minute meal that is sure to please!
👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 13 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
- pan
📝 Preparation Steps
1
In a mixing bowl whisk together salad dressing, balsamic vinegar, honey and red pepper flakes, set aside.
balsamic vinegar3 Tbsp
2
Heat olive oil in a 12-inch skillet over medium-high heat. Season chicken with salt and pepper to taste, then place chicken evenly in skillet.
olive oil2 Tbsp
3
Cook about ⏱️ 6 - 7 minutes, rotating once halfway through cooking, until chicken has cooked through (meanwhile, chop asparagus and tomatoes). Add half the dressing mixture to skillet and rotate chicken to evenly coat.
fresh asparagus1 lb
4
Transfer chicken to a large plate or a serving platter while leaving sauce in skillet. Add asparagus and carrots to skillet, season with salt and pepper to taste and cook, stirring frequently, until crisp tender, about ⏱️ 4 minutes. Transfer veggies to plate or platter with chicken.
fresh asparagus1 lb
5
Add remaining dressing mixture to skillet and cook, stirring constantly, until thickened, about ⏱️ 1 minute. Add tomatoes to chicken and veggies and drizzle dressing mixture in pan over top (or return chicken and veggies to pan and toss to coat).
Nutrition Facts
calories
342 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sugar Content
15 g
sodium Content
351 mg
protein Content
33 g
cholesterol Content
90 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...