recipetineats5.0
One-pan Baked Butter Chicken
Recipe video above. The miraculous, easy way to make butter chicken in the oven! Just put everything in a pan and pop it in the oven. That sauce is to-die for! Just like the real-thing, with a fraction of the effort.This doesn't even need to be marinated because the flesh gets infused with flavour as it bakes. Not spicy at all, so this one for everyone!
👥 5 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 200°C / 400°F (180°C fan-forced).
2
Coat chicken - Mix the marinade ingredients in a bowl, then add the chicken and toss to coat.
3
Optional marinade - overnight. (Note 5)
4
Assemble - Mix Sauce ingredients in a 23 x 33cm / 9 x 13" baking dish. Place chicken in, smooth side up. Scrape residual marinade out of bowl and dab onto chicken surface.
5
Bake ⏱️ 45 minutes, basting with sauce at the ⏱️ 30 minute and ⏱️ 40 minute mark. The sauce will change from pink to orangey-red (Note 6 for sauce thickening).
6
Serve - Rest for ⏱️ 5 minutes. Then serve over basmati rice, garnished with coriander if desired! Naan for mopping would make everyone extra happy. :)
Basmati rice (or other plain rice)Naan (easy - no kneading required!)
Nutrition Facts
calories
545 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
721 mg
protein Content
30 g
trans Fat Content
0.3 g
cholesterol Content
213 mg
carbohydrate Content
8 g
saturated Fat Content
17 g
unsaturated Fat Content
23 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...