halfbakedharvest3.8
One-Pan Apricot Glazed Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes.
It's one of those recipes you need to know about because one, it is so easy, and two, it's a crowd pleaser.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●food processor
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400 degrees F.
2
Add the potatoes to a large sheet pan with sides. Drizzle the potatoes with olive oil. Add the seasoned salt, pepper, garlic and lemon zest. Toss well. Roast for ⏱️ 10 minutes or until you are ready to add the chicken to the pan.
-4 tablespoons olive oil3olive oil1 tablespoongarlic (minced or grated)1 clove
3
Meanwhile, prepare the chicken. Place walnuts, basil and garlic in food processor and slowly add the olive oil until mixture becomes paste like.
fresh basil1 cupgarlic (minced or grated)1 clove-4 tablespoons olive oil3olive oil1 tablespoon
4
Next add brie, cream cheese and egg to the food processor and pulse until mixed well. Season with salt and pepper.
brie (cubed)6 ouncescream cheese2 ouncesegg1
5
Gently pull up skin from chicken breasts and spread about 1-2 tablespoons (depending on the size of your chicken) of cheese mixture under skin of each breast .
6
Remove the potatoes from the oven and slide them around a bit to make room for the chicken. Place the chicken on the pan. In a bowl, combine the apricot preserves, balsamic and 1 tablespoon olive oil. Brush the mixture all over the chicken breasts.
-4 tablespoons olive oil3olive oil1 tablespoon
7
Place the pan back in the oven and roast for ⏱️ 30-40 minutes or until the chicken is cooked through and the potatoes golden. If the potatoes are cooking faster then the chicken, just remove them a bit early to avoid burning. Serve the chicken with a side of potatoes and fresh basil for garnish.
fresh basil1 cup
Nutrition Facts
calories
1257 kcal
fat Content
51 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
895 mg
protein Content
41 g
cholesterol Content
171 mg
carbohydrate Content
27 g
saturated Fat Content
16 g
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