One Pan 20 Minute Chicken Alfredo Tortellini

A quick and easy tortellini in a creamy pesto alfredo sauce with Grab and Go rotisserie chicken from Loblaws!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a large pan over medium heat, add the garlic and red pepper flakes and cook until fragrant, about a minute.

butter2 tablespoonsgarlic, chopped1 tablespoonred pepper flakes (optional)1 pinch

Add the cream and parmesan and cook until the cheese has melted into the cream, about ⏱️ 2 minutes.

Add the broth and bring to a boil before adding the tortellini and cooking until tender, about ⏱️ 5 minutes.

Add the spinach and cook until it wilts, about ⏱️ 2 minutes.

Mix in the pesto followed by the chicken before seasoning with salt and pepper to taste.

salt and pepper to taste

OIption: Add a splash of fresh lemon juice at the end!

calories

Calories 634

fat Content

Fat 44g

fiber Content

Fiber 2g

sugar Content

Sugars 4g

sodium Content

Sodium 890mg

protein Content

Protein 40g

trans Fat Content

Trans 0.3g

cholesterol Content

Cholesterol 200mg

carbohydrate Content

Carbs 60g

saturated Fat Content

Saturated 25g

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