Breads & Bakingchefsavvy4.4
One Hour Focaccia Bread
Super Easy One Hour Focaccia Bread. Made with fresh rosemary, garlic and parmesan cheese!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 200 degrees. Grease a cast iron skillet with 1 tablespoon of olive oil, set aside.
olive oil (divided)4 tablespoonsolive oil for drizzling (if desired)
2
Add the water, sugar, and yeast to the bowl of a stand mixer with the dough attachment. Stir to combine. Allow the mixture to sit for a few minutes or until it becomes foamy.
3
Add in flour, salt and 1 tablespoon olive oil. Mix until the dough begins to pull away from the sides and forms a sticky ball. If it is not pulling from the sides add a bit more flour (a tablespoon at a time).
olive oil (divided)4 tablespoonsolive oil for drizzling (if desired)
4
Lightly flour your hands and form the dough into a ball. Place in the skillet and spread to cover the entire skillet.
5
Turn off the oven and place the skillet in the oven for ⏱️ 20 minutes to rise. Remove the skillet from the oven and increase the oven temperature to 400 degrees.
6
Meanwhile combine the remaining 2 tablespoons of olive oil, parmesan, garlic powder and rosemary.
olive oil (divided)4 tablespoonsolive oil for drizzling (if desired)garlic powder1 teaspoonfresh rosemary1 tablespoon
7
Brush the mixture on top of the bread. Using your fingertips make indents over the top of the dough.
8
Place back in the oven and bake for ⏱️ 20 minutes or until golden brown.
9
Serve with a drizzle of olive oil, sea salt, and parmesan cheese for topping, if desired.
olive oil (divided)4 tablespoonsolive oil for drizzling (if desired)
Nutrition Facts
calories
174 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
159 mg
protein Content
4 g
cholesterol Content
1 mg
carbohydrate Content
22 g
saturated Fat Content
1 g
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