Dessertsbellyfull
One-Eyed Monster Cake Pops
One-Eyed Monster Cake Pops are a super cute and easy treat for Halloween or a monster-themed party at home or in the classroom!
👥 35 Servings⏱️ Prep & Cook: 3h⏳ Prep: 1h🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- microwave
📝 Preparation Steps
1
Lightly coat a 9×13 baking dish with non-stick cooking spray.
2
In a large bowl, mix your cake ingredients and pour into the baking dish; bake according to package directions. Let cool completely.
3
Slice the cake in 4 sections and add to a large bowl.
4
With your hands, gently crumble until it resembles fine crumbs. Again, using your hands, add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly (I used 4 big spoonfuls.)
5
Line a cookie sheet with parchment paper.
6
Using a tablespoon sized cookie scoop, form tight balls of the cake mixture and place on the cookie sheet.
7
In a small bowl, melt 1/4 cup of the candy melts in the microwave according to package directions. Dip the tip of the lollipop sticks into the chocolate and insert into the cake balls about 3/4 of the way. Return to the cookie sheet and repeat until all are done.
Lollipop sticks ( (I used 6 inch))
8
Place cookie sheet into the freezer for ⏱️ 30 minutes.
9
Melt the remaining candy melts in a large bowl. With a spoon, pour the chocolate all over the cake ball, letting any excess drip off. Then with your finger, gently swirl it around in an uneven pattern you like, leaving a little bit more on top where it’s flattened. Add the eye candy while the chocolate is still wet.
10
Stick the decorated cake pops into a styrofoam block and place in the refrigerator for ⏱️ 10 minutes to finish setting and dry completely.
Nutrition Facts
calories
166 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
125 mg
protein Content
1 g
cholesterol Content
18 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
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