Dessertsbiggerbolderbaking4.8
One-Bowl Breakfast Cookies Recipe
Indulge in this Healthy One-Bowl Breakfast Cookies recipe, blending nutrients, convenience, and flavor for a wholesome start to your day!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 325°F (165°C) and line 2 baking sheets with parchment paper. Set aside.
2
In a large bowl, toss together the oats, dried fruit, coconut, cinnamon, and salt.
(6 oz/170 g) Old fashioned rolled oats2 cupscinnamon1 teaspoon(8 oz/225 g) peanut butter1 cup
3
Add in the peanut butter, mashed banana, honey, and eggs, then stir into the oat mixture until your dough is well combined
(6 oz/170 g) Old fashioned rolled oats2 cups(8 oz/225 g) peanut butter1 cuplarge eggs, (room temperature)2
4
Divide the dough into 12 equal portions (about ¼ cup (2½ oz/71 g) and place six mounds evenly spaced apart on each of the prepared baking sheets.
5
Flatten the dough slightly to 2 ½ inches diameter and bake for ⏱️ 15-20 minutes, until the edges are lightly browned. Take care not to over bake or they can become dry.
6
Let cool completely on the baking sheets. (just a note, these cookies don’t become crispy once baked, they are soft. Store in an airtight container at room temperature for 2 days or in the fridge for up to 4 days.
Nutrition Facts
calories
267 kcal
fat Content
14.1 g
serving Size
1 cookie
fiber Content
2.1 g
sugar Content
14.2 g
sodium Content
211.5 mg
protein Content
8.3 g
cholesterol Content
31 mg
carbohydrate Content
29.8 g
saturated Fat Content
3.7 g
unsaturated Fat Content
8.6 g
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