Breads & Bakingcolleenchristensennutrition5.0
One Bowl Banana Bread
You're going to love this tasty banana bread made in one bowl! Incredibly moist with the perfect amount of sweetness, this simple bread is indulgent and perfect for any time of the day whenever you're craving something yummy.
👥 1 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Colleen Christensen RD📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F; spray a loaf pan with non-stick spray and set aside
2
In a large bowl, mash bananas with a potato masher or fork until uniformly smooth
bananas (ripe with brown spots!)2
3
Add in butter, eggs and vanilla, mixing to combine. (be sure your butter is cooled or it will cook your eggs!!)
eggs2
4
Add in remaining ingredients (flour, sugar, baking soda and salt) and stir until combined.
baking soda1 teaspoon
5
Pour batter into a loaf pan and bake for a total of ⏱️ 50 minutes.
6
Your loaf is baked when the top is golden and when you insert a toothpick in the middle it comes out clean!
7
Remove from oven, allow to cool and enjoy!
Nutrition Facts
calories
192 kcal
fat Content
9 g
serving Size
1 g
fiber Content
1 g
sugar Content
15 g
sodium Content
248 mg
protein Content
3 g
cholesterol Content
51 mg
carbohydrate Content
26 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...