Dessertsbiggerbolderbaking4.4
One Bowl Applesauce Cake
Moist, fluffy, and lightly spiced, my Applesauce Cake is simple yet packed with sweet and warm flavors. The best part — you can make this all in one bowl!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 375°F (190°C), and butter and flour a 12-cup (2.8 liter) bundt pan. Set aside.
2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, cinnamon, salt, ginger, and allspice.
(20 oz/568 g) all-purpose flour4 cups(16 oz/450 g) granulated sugar2 cupsbaking soda4 teaspoons(26 ¼ oz/750 g) applesauce, (warm)3 cups(8 fl oz/240 ml) vegetable oil1 cup(5 oz/142 g) walnuts, toasted and chopped1 cupcinnamon1 tablespoonground ginger1 teaspoonallspice1 teaspoon
3
Stir in the warm applesauce and oil until blended, then fold in the walnuts.
4
Pour the batter into the prepared pan and bake on a middle rack in the oven for 50 to ⏱️ 60 minutes, or until a wooden skewer inserted into the center comes out clean.
5
Let the cake rest for ⏱️ 10 minutes before inverting it onto a wire rack to cool completely.
6
Dust with powdered sugar, slice, and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
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