Dessertscookingclassy4.9
One Big Chocolate Chip Cookie
This recipe only takes about 5 minutes prep, a few prep tools, and a quick bake in the oven and you've got yourself an unbelievably delicious chocolate chip cookie!
👥 2 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- microwave
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F (180°C). Place butter in a microwave safe mixing bowl. Heat in microwave until nearly melted (you want it almost all the way melted, remove from microwave just before completely melted and stir to fully melt. You just don't want it too hot or it will cook the egg and melt the chocolate chips when stirring).
2
To melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about ⏱️ 20 - 30 seconds.
(28g) salted butter2 Tbsp(38g) packed light-brown sugar3 Tbspsalt1 pinch(42g) chocolate chips, (divided)4 Tbsp
3
Mix in 3 tablespoons of the chocolate chips.
4
Shape dough into a 3 1/2-inch disk on a Silpat or parchment paper lined baking sheet, gently press remaining 1 Tbsp chocolate chips randomly over top and sides of cookie.
5
Bake in preheated oven ⏱️ 12 - 14 minutes, until cookie is golden. Serve warm or allow to cool on a wire rack then store in an airtight container.
Nutrition Facts
calories
371 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
211 mg
protein Content
4 g
cholesterol Content
61 mg
carbohydrate Content
49 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...