Main Dishescookwithdana5.0
Omurice Sauce (Demi-Glace Sauce)
Omurice also known as demi-glace sauce is a brown beef gravy with vegetables.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Minced onion and garlic. Heat pot on medium heat and add oil. Then add the minced onions and garlic with a pinch of salt.
garlic (smashed)3 cloves
2
Saute onions and garlic until golden brown and then add some tomato paste. Mix together.
garlic (smashed)3 clovestomato paste1 tablespoon
3
Next, add some red wine to the pot. Cook for ⏱️ 3 minutes.
4
Add your beef broth and oyster sauce in the pot. Let it boil for ⏱️ 5 minutes and taste to see if you need to add salt. This depends on the type of beef broth you use.
beef broth (unsalted)2 cupsoyster sauce1 tablespoon
5
Add worchestershire sauce to the pot. Heat sauce for ⏱️ 1-2 minutes.
6
While the sauce is heating up, make your corn starch slurry by mixing 2 tablespoon corn starch with 1/4 cup water.
corn starch slurry (mix 2 tbs corn starch with ½ cup water)
7
Add cornstarch slurry to the pot and some butter.
8
Mix well until the sauce thickens. Once thickened, add to your omurice, potatoes or meat! Hope you enjoy!
Nutrition Facts
calories
136 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
964 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
10 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...