loveandlemons5.0
Omelette Recipe
Learn how to make an omelet! It's quick, easy, and delicious for any meal of the day. The filling options here are endless. Find my favorites in the blog post above!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
- ●spatula
📝 Preparation Steps
1
Crack the eggs into a medium bowl and whisk until the egg whites and yolks are well combined. Season with salt.
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2
Heat an 8-inch nonstick skillet over medium heat. Add a small pat of butter or a drizzle of olive oil to the pan and swirl to coat the bottom. Pour the eggs into the pan and reduce the heat to medium-low. Cook without stirring until the edges just begin to set, about ⏱️ 10 seconds. Working around the edges of the omelette, use a spatula to quickly push the cooked egg toward the center of the pan. Let the uncooked egg run to the outside of the pan, tilting the pan as necessary. Continue until the uncooked egg thickens and fills in the edges of the omelette slowly, then use the spatula to gently smooth the raw egg into an even layer.
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3
Cook without stirring until the omelette is mostly set, then add your desired filling on one side and fold the other side over it. Cook until the eggs are just set. Remove from the heat, season to taste with salt and pepper, and serve.
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Nutrition Facts
calories
144 kcal
fat Content
10 g
serving Size
1 omelet
sugar Content
0.3 g
sodium Content
416 mg
protein Content
11 g
trans Fat Content
0.03 g
cholesterol Content
327 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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