Dessertscrazyforcrust
Olympic Gold Medal Brownie Batter Hand Pies
Olympic Gold Medal Brownie Batter Hand Pies are hand pies that look like Olympic medals and are filled with brownie batter!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
📝 Preparation Steps
1
To Make Hand Pies: Preheat oven to 425 degrees. Unroll pie crusts and cut small circles, re-rolling pie crust as necessary. (Depending in the size of cookie cutter, you will get about 24 circles per crust.)
2
Mix brownie mix, water, and oil. Spoon ½ teaspoon of mix on 24 circles. Wet the edges of the pie crust and top with remaining circles. Pinch closed with the tines of a fork.
brownie mix (dry)1 cup
3
Bake on a parchment lined cookie sheet for about ⏱️ 8-10 minutes. Cool completely.
4
To make the medals: Once hand pies are cool, melt your CandiQuik according to package directions. Dip each hand pie in the melts, covering completely. Tap off excess and place on a wax paper lined cookie sheet. Chill or freeze to harden. Once the candy is hardened, spray with edible gold spray. Chill to dry.
Edible gold spray
5
To make necklace: Cut each Airhead into three strips. (If you are using regular sized Airheads, cut them in half first, so you get six strips.)
6
Heat one red and one blue strip in the microwave for ⏱️ 5 seconds. While warm, roll/stretch them to the desired length.
7
Overlap the two colors slightly and roll with a rolling pin to seal them together. Repeat with two more strips and then press the two strips together to make a necklace.
8
Place a small spoonful of white candy melts on the end of the necklace. Press a hand pie to the melted candy and hold until it sticks. Let dry before serving. Keep chilled, or they will stick.
Nutrition Facts
calories
172 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
10 g
sodium Content
116 mg
protein Content
2 g
trans Fat Content
0.01 g
carbohydrate Content
22 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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