Saladsnatashaskitchen5.0
Olivye - Ukrainian Potato Salad - Olivier
My husband makes this version of the famous olivye or Olivier salad. The chives and dill add a nice element of freshness.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h🔥 Cook: 30 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
📝 Preparation Steps
1
In the same pot, boil whole unpeeled potatoes and carrots for about ⏱️ 30 minutes, or until knife pierces them smoothly. Don't let them get too soft.
medium potatoes3medium carrots4
2
In a separate pot put eggs in salted cold water. Bring to a boil, turn it off and leave it on the same burner with the lid on for ⏱️ 15 minutes. Cool them down in cold water.
3
Remove the vegetables and eggs from boiling water and allow them to cool to room temperature prior to chopping.
4
Skin the boiled potatoes and carrots with a small knife. It's easier to skin the carrots if you make a slit down the length of the carrot and skin in a circle around the carrot.
medium potatoes3medium carrots4
5
Chop ham, potatoes, carrots, pickles and eggs into equal size dice (pea size).
ham1 lbmedium potatoes3medium carrots4pickles ((medium-large) I use Vlasic brand)5
6
Mix together potatoes, carrots, pickles, eggs, green onion, dill and mayo. Add more mayo, Salt and pepper to taste.
medium potatoes3medium carrots4pickles ((medium-large) I use Vlasic brand)5Salt and Pepper (to taste)
7
Fold in the peas last so they aren't crushed. If you prefer more onion, pickles, or anything else; add more. Its easy to modify this recipe!
peas (drained)15 ozpickles ((medium-large) I use Vlasic brand)5
Nutrition Facts
calories
438 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
6 g
sugar Content
6 g
sodium Content
1234 mg
protein Content
22 g
cholesterol Content
161 mg
carbohydrate Content
22 g
saturated Fat Content
7 g
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