Saladscopykat5.0
Olivier Salad (Russian Potato Salad)
This classic Olivier salad combines potatoes, eggs, meat, sour dill pickles, peas, and creamy mayo. A satisfying, make-ahead dish perfect for celebrations or cookouts.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Boil the potatoes until tender. If you would like carrot in your salad, add the carrots halfway through the potato cooking process.
carrots (peeled (optional))2
2
In a separate pot, hard boil the eggs. Drain, rinse with cold water, and peel.
eggs2
3
Allow the potatoes, eggs, and carrots to cool. Then chop them into bite-sized pieces and place them in a bowl.
eggs2carrots (peeled (optional))2
4
Add the onions, dill pickles, green peas, meat, and mayonnaise.
green peas (canned or thawed from frozen)1 cup
5
Stir until combined and season with salt and pepper if desired.
salt and pepper (to taste)
Nutrition Facts
calories
258 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
230 mg
protein Content
9 g
cholesterol Content
67 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
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