thepioneerwoman
Olive Tapenade
Olive tapenade is a traditional condiment from the Provence region of France, that typically includes chopped olives, capers and anchovies.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●food processor
📝 Preparation Steps
1
Finely chop the kalamata and green olives and place in a medium mixing bowl. Stir in the capers, red onion, and anchovies, if using. (Alternatively, place the olives, capers, red onion and anchovy in the bowl of a food processor. Pulse several times to break up into little pieces and combine. Transfer to a mixing bowl).
anchovies, finely chopped, optional2
2
Stir in the olive oil, lemon juice, fresh parsley or basil, and crushed red pepper flakes.
3
Serve alongside goat cheese and toasted slices of french bread.
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