Appetizers & Snacksculinaryhill5.0
Olive Tapenade Recipe
For a 10-minute appetizer dip, sandwich spread, or pizza "sauce," try this easy homemade Olive Tapenade. Customize this Mediterranean spread with any variety of briny olives.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
In a food processor, combine olives, anchovies, capers, parsley, garlic, lemon juice, and ¼ teaspoon pepper. Pulse 2 to 3 times until coarsely chopped.
lemon juice3 tablespoons
2
Drizzle in olive oil and pulse a few more times until a chunky paste forms, scraping down the sides as needed. Season to taste with salt and pepper and serve at room temperature.
Nutrition Facts
calories
68 kcal
fat Content
7 g
serving Size
1 serving (1/2 cup)
fiber Content
1 g
sugar Content
0.2 g
sodium Content
338 mg
protein Content
0.4 g
cholesterol Content
0.4 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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