Olive Tapenade

This mixed Olive Tapenade recipe is loaded with flavor, so easy to make, and perfect as an appetizer on bread or crackers.

👥 32 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
food processor

📝 Preparation Steps

Place all ingredients in the bowl of a food processor. Process until everything is combined but with texture and not a paste (more like a relish), about 7 pulses, scraping down the bowl if necessary.

Taste and adjust seasoning, if necessary.

Serve spread at room temperature on sliced baguette or crackers.

Nutrition Facts

calories

28 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

146 mg

protein Content

1 g

cholesterol Content

1 mg

carbohydrate Content

1 g

saturated Fat Content

1 g

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