Saladsbellyfull
Olive Salad
Homemade Olive Salad is the perfect topping for everything from a classic muffuletta sandwich to salads, crackers, or even pizza. This zesty condiment is made in minutes and will give all your favorite foods an instant flavor boost!
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Dice the ingredients
2
Finely dice the Giardiniera, olives, pepperoncini, and onions so they're all approximately the same size. You want the pieces small like the capers.
capers (, drained)1 tbsp
3
Combine the ingredients
4
In a medium bowl, combine all the ingredients. Mix together and transfer to an airtight container. (If needed, pour in just a touch more oil to cover.)
5
Refrigerate
6
Cover container and refrigerate overnight. Use as desired.
Nutrition Facts
calories
260 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.1 g
sodium Content
1447 mg
protein Content
4 g
trans Fat Content
0.01 g
carbohydrate Content
40 g
saturated Fat Content
1 g
unsaturated Fat Content
10 g
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