Dessertscountryliving
Olive Oil-Roasted Cauliflower
Bring Restaurant Week to your very own kitchen! This heart-healthy and satisfying side-dish pairs perfectly with our sweet corn pudding recipe, sugar snap pea salad with pecans, pecan-baked ham, and blueberry cobbler.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 425°F. In a large bowl, toss cauliflower, oil, and garlic. Season with salt and pepper and toss to coat once more.
2
Transfer cauliflower to a large baking sheet and roast until golden brown, 25 to ⏱️ 35 minutes, tossing halfway through.
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