thepioneerwoman
Olive Oil Drop Biscuits
Whether they're served with a cozy bowl of soup or dunked into Thanksgiving gravy, these tender olive oil drop biscuits are a must-make 30-minute bread recipe!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
- ●pan
📝 Preparation Steps
1
Place 1 oven rack in the upper third of the oven and a second oven rack in the lower third of the oven. Preheat the oven to 425°F. Line 2 baking sheets with parchment paper.
2
In a large bowl, whisk together the flour, baking powder, sugar, oregano, baking soda, and salt until well combined. Mix ½ cup of the olive oil into the flour mixture.
3
In a large measuring cup, whisk together ¾ cup of the buttermilk and 1 egg. Pour the buttermilk mixture into the flour mixture, stirring until just combined.
4
Using a ¼-cup measuring cup, scoop portions of dough onto the prepared baking sheet. Beat the remaining egg with the remaining 1 tablespoon of buttermilk and brush the surface of the biscuits with egg wash.
5
Bake, both trays at one time, until golden brown, 14 to ⏱️ 17 minutes, moving the pan on the top rack to the bottom, and the pan on the bottom rack to the top, halfway through baking. Brush with the remaining 2 tablespoons of olive oil and allow to cool for ⏱️ 5 minutes before serving.
Nutrition Facts
calories
282 Calories
fat Content
15 g
fiber Content
1 g
sugar Content
2 g
sodium Content
243 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
38 mg
carbohydrate Content
30 g
saturated Fat Content
2 g
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