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Olive Herb Bread
Fancy Olive Herb Bread like you get at the bakery is easy to make at home with this no-knead recipe.
👥 12 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 3h🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●baking sheet
- ●knife
- ●oven
📝 Preparation Steps
1
In a large pot or bowl, combine the dry ingredients (flours, yeast, salt, herbs). Stir until everything is evenly combined.
2
Slice or roughly chop the olives. Add the olives and warm water to the dry ingredients and stir until everything is moistened. If the mixture does not form a cohesive ball of dough (no dry flour left on the bottom of the bowl), add more water 2 Tbsp at a time until there are no more dry bits (see photos below).
3
Loosely cover the bowl and let sit at room temperature for two hours.
4
After two hours, sprinkle a little flour on the dough and your hands and form the dough into a smooth ball. Prepare a baking sheet with either parchment paper or foil and a generous sprinkle of cornmeal. Place shaped dough ball on the baking sheet and let rise for 1 to 1.⏱️ 5 hours or until double in size.
cornmeal ($0.03)2 Tbsp
5
Preheat the oven to 425 degrees. With a very sharp knife, make a few shallow slashes across the dough from one side to the other. Brush the dough with water and then bake for ⏱️ 30 minutes. Let the bread cool on a wire rack before slicing.
Nutrition Facts
calories
140.45 kcal
fat Content
1.21 g
serving Size
1 Serving
fiber Content
2.13 g
sodium Content
297.2 mg
protein Content
4.87 g
carbohydrate Content
27.8 g
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