Olive Garden Zuppa Toscana - Easy Copycat Recipe

Creamy Italian soup with sausage, bacon, potatoes, and kale. Perfect copycat of Olive Garden's famous Tuscan soup that's hearty and comforting.

👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 300 degrees F.

Place the sausages in a baking pan and roast for about ⏱️ 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.

If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.

Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.

chopped onion1 cupchicken broth (2 cans)29 ouncesminced garlic2 teaspoons

Add the sausage, bacon, and salt and pepper to taste. Simmer for ⏱️ 10 minutes.

Turn the heat to low. Add kale and cream. Stir to combine.

chopped kale2 cups

Add more water, if necessary for desired consistency.

Heat thoroughly and serve.

calories

382 kcal

fat Content

30 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

878 mg

protein Content

12 g

cholesterol Content

87 mg

carbohydrate Content

15 g

saturated Fat Content

13 g

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