Main Dishescopykat5.0
Olive Garden Venetian Apricot Chicken
Olive Garden Venetian Apricot Chicken is delicious grilled chicken with asparagus, broccoli, tomatoes, basil, and apricot sauce. It's no longer on the menu and you can make it with this copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●pot
- ●pan
📝 Preparation Steps
1
Combine garlic herb seasoning ingredients in a small bowl and set aside.
2
Blend chicken stock and apricot preserves in a saucepan. Add salt and pepper to taste.
chicken stock1 cupapricot preserves1 cupsalt and pepper to taste
3
Bring to a boil and remove from heat.
4
Combine tomatoes, basil, garlic pepper, and salt in a separate bowl.
garlic pepper3 teaspoons
5
Blanch asparagus and broccoli for ⏱️ 1 minute in a pot of salted boiling water. Transfer immediately to an ice bath to stop cooking.
6
Heat olive oil in a saute pan. Keeping ingredients separated in the pan, add cooled asparagus, broccoli, and tomato mixture. Cook until just hot. Do not overcook.
7
Grill chicken until internal temperature reaches 165 degrees F.
8
Place grilled chicken on a platter next to broccoli and asparagus. Sprinkle garlic herb seasoning on broccoli.
9
Pour tomato mixture on top of vegetables.
10
Top chicken breasts with apricot sauce and garnish with chopped parsley.
Nutrition Facts
calories
575 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
8 g
sugar Content
10 g
sodium Content
821 mg
protein Content
81 g
cholesterol Content
219 mg
carbohydrate Content
23 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...