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Olive Garden Stuffed Chicken Marsala
A decadent homemade meal featuring tender chicken breasts stuffed with cheese and sun-dried tomatoes, topped with a rich mushroom Marsala sauce.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- bowl
📝 Preparation Steps
1
Preheat oven to 200 degrees.
2
Pan-seared chicken
3
Split the chicken breasts in half horizontally. Season with salt and pepper add olive oil to a skillet and saute chicken over medium heat. The chicken should be almost cooked through; this should take about 4 to ⏱️ 6 minutes on each side. Set the chicken aside. It's best to match up the chicken pieces for assembly.
chicken breasts4salt1 teaspoonteaspoon salt1/2olive oil1 tablespoon
4
Cheese filling
5
Combine all ingredients in a small bowl. Stir well.
6
Match the chicken pieces and place a couple of tablespoons between the two pieces of cooked chicken. Keep the chicken warm by placing it into the oven. You may want to brush a little olive oil on the top piece of chicken so it does not dry out.
olive oil1 tablespoon
7
Place the chicken onto a pan and place it into the oven.
8
Chicken Marsala Sauce
dry Marsala1 cup
9
Use the same pan the chicken was cooked in. Do not wipe out the pan.
10
Add flour and butter to a skillet, cook for about ⏱️ 1 minute on medium heat. Add Lambrusco brand dry marsala wine, stir until the sauce thickens. Add in heavy cream, and allow the sauce to reduce — season with salt and pepper.
flour2 tablespoonsbutter3 tablespoonstablspoon butter1melted butter2 tablespoonsdry Marsala1 cupsalt1 teaspoonteaspoon salt1/2
11
Mushrooms
sliced mushrooms1 cup
12
In a skillet add butter, when the butter melts, add the mushrooms. Season mushrooms with a small pinch of salt, and a small pinch of black pepper as they cook. Saute mushroom until they begin to brown, add them to the wine sauce.
butter3 tablespoonstablspoon butter1melted butter2 tablespoonssliced mushrooms1 cupsalt1 teaspoonteaspoon salt1/2
13
Chicken Assembly
14
Place a stuffed chicken breast onto a plate, and place marsala sauce over the chicken. Serve immediately.
dry Marsala1 cup
Nutrition Facts
calories
720 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1704 mg
protein Content
60 g
cholesterol Content
225 mg
carbohydrate Content
22 g
saturated Fat Content
18 g
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