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Olive Garden Steak Gorgonzola Alfredo
This luxurious pasta features tender steak, creamy Alfredo sauce, and tangy Gorgonzola cheese for an authentic restaurant experience at home. Ready in under 30 minutes with simple ingredients that create a remarkable depth of flavor.
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- skillet
- bowl
- mixing bowl
📝 Preparation Steps
1
Bring the vinegar to a rapid simmer in a small saucepan over medium heat. Reduce the heat to medium-low and cook at a low simmer, stirring occasionally, until the vinegar is thick enough to coat the back of a metal spoon, about ⏱️ 15 minutes. Remove from the heat and let cool.
2
Place the vegetable oil into a hot skillet over medium-high heat. Season the steak with salt and pepper and cook to the desired level of doneness, flipping the steak halfway through the cooking time. Remove the steak from the skillet and set aside.
vegetable oil2 teaspoonssalt and pepper (divided use)
3
Prepare an alfredo sauce: Warm the butter and heavy cream in a medium saucepan over medium heat until it just begins to bubble. Add the Parmesan cheese and garlic powder and stir continuously until the cheese melts. Reduce the heat to low and simmer until the sauce reduces.
butter4 ouncesheavy cream2 cupsgarlic powder1 teaspoon
4
To assemble the dish, place the prepared pasta into a mixing bowl and toss with the spinach. Add the alfredo sauce and mix well. Transfer to a broiler-safe serving plate. Place portions of the steak over the pasta and top with the sundried tomatoes and Gorgonzola. Place the dish under the broiler until the cheese just begins to brown. Drizzle the balsamic reduction over the steak just before serving.
Gorgonzola (crumbled)2 ounces
Nutrition Facts
calories
2133 kcal
fat Content
160 g
serving Size
1 serving
fiber Content
7 g
sugar Content
20 g
sodium Content
4360 mg
protein Content
43 g
cholesterol Content
494 mg
carbohydrate Content
136 g
saturated Fat Content
99 g
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