Appetizers & Snackscopykat5.0
Olive Garden Spinach Artichoke Dip
Make Olive Garden Spinach Artichoke Dip at home with this copycat recipe.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- oven
📝 Preparation Steps
1
Thaw spinach and squeeze out excess liquid.
2
Melt butter in a medium-sized saucepan over medium heat melt.
butter3 tablespoons
3
Add flour to melted butter. Cook for 1 to ⏱️ 2 minutes or until the sauce becomes fragrant.
butter3 tablespoons
4
Add the cold milk and stir until the sauce becomes thick. Season with salt and pepper.
5
Add spinach, artichokes, garlic, Parmesan cheese, Mozzarella cheese, Asiago cheese, Romano cheese, and cream cheese to the saucepan. Stir until the dip becomes warmed through.
Asiago cheese (shredded)1 tablespoonRomano cheese ( shredded )1 tablespooncream cheese2 tablespoons
6
Pour dip into an oven-proof dish.
7
Sprinkle Mozzarella cheese on top.
8
Place the dip into an oven under the broiler. Broil until the top of the dip begins to brown.
Nutrition Facts
calories
161 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
2 g
sodium Content
434 mg
protein Content
7 g
cholesterol Content
33 mg
carbohydrate Content
6 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...