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Olive Garden Sicilian Scampi - Creamy Shrimp Bruschetta
Recreate Olive Garden's beloved Sicilian Scampi with succulent shrimp in a rich, cheesy Mornay sauce, served on toasted Italian bread with olives and tomatoes.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Heat olive oil in a saucepan; add wine and lemon juice. When olive oil starts to boil, place shrimp in the pan and cook on medium heat until shrimp curls. Remove shrimp but leave wine mixture in the pan.
fresh lemon juice2 tablespoons
2
In the same saucepan, add onion, minced garlic, and garlic salt. Saute until the onions are transparent.
onion (finely diced)1 tablespoongreen onion (sliced)1 tablespoon
3
Mix 1 tablespoon flour with 1 tablespoon water to make a paste.
4
Add flour paste to the saucepan. Stir and cook until sauce is thick.
5
Pour cream in the sauce, stir, then add the cheeses one at a time, whisking constantly after each addition. The sauce should be a medium-thick consistency and smooth. If the sauce is too thick, add a little water and whisk. Remove from heat.
6
PRESENTATION:
7
Place Italian bread on a serving tray in an X.
Italian bread ((4-6" long, 1 and 1/2" thick, cut diagonally), lightly toasted)4 Slices
8
Arrange shrimp in the middle of the bread.
9
Spoon sauce in the middle of the bread, covering the shrimp.
10
Sprinkle with sliced green onions, olives, tomatoes, and crushed red pepper on top. Sprinkle more Parmesan cheese on top if you would like.
onion (finely diced)1 tablespoongreen onion (sliced)1 tablespoon
Nutrition Facts
calories
401 kcal
fat Content
30 g
serving Size
1 serving
sugar Content
7 g
sodium Content
628 mg
protein Content
10 g
cholesterol Content
78 mg
carbohydrate Content
15 g
saturated Fat Content
14 g
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