Olive Garden Shrimp Scampi Fritta Copycat Recipe

Crispy cornstarch-battered shrimp with creamy butter wine sauce. Perfect copycat of Olive Garden's popular appetizer!

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Fried Shrimp Instructions

Fill a large pan with 3 to 4 inches of vegetable oil Heat the oil to 350 degrees.

Dredge the shrimp in cornstarch, shake off the excess.

cornstarch2 cups

Fry the shrimp in small batches for 2 to ⏱️ 3 minutes, or until golden brown. Drain on a wire rack until ready to serve.

Shrimp Scampi Sauce

In a heavy-bottomed skillet, heat the wine, vinegar, and chopped onion over medium heat until the liquid is reduced to about 1 tablespoon.

Add the small cubes of butter and stir until it is melted.

Add heavy cream, salt, white pepper, lemon slices, parsley, and lemon juice. Stir to combine.

lemon (slice, you will use 5 to 6 slices )1freshly squeezed lemon juice1 tablespoon

Place the cooked shrimp on a serving plate and top with white wine sauce.

calories

874 kcal

fat Content

55 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

1450 mg

protein Content

25 g

cholesterol Content

435 mg

carbohydrate Content

63 g

saturated Fat Content

34 g

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