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Olive Garden Shrimp Scampi Fritta Copycat Recipe
Crispy cornstarch-battered shrimp with creamy butter wine sauce. Perfect copycat of Olive Garden's popular appetizer!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Fried Shrimp Instructions
2
Fill a large pan with 3 to 4 inches of vegetable oil Heat the oil to 350 degrees.
3
Dredge the shrimp in cornstarch, shake off the excess.
cornstarch2 cups
4
Fry the shrimp in small batches for 2 to ⏱️ 3 minutes, or until golden brown. Drain on a wire rack until ready to serve.
5
Shrimp Scampi Sauce
6
In a heavy-bottomed skillet, heat the wine, vinegar, and chopped onion over medium heat until the liquid is reduced to about 1 tablespoon.
7
Add the small cubes of butter and stir until it is melted.
8
Add heavy cream, salt, white pepper, lemon slices, parsley, and lemon juice. Stir to combine.
lemon (slice, you will use 5 to 6 slices )1freshly squeezed lemon juice1 tablespoon
9
Place the cooked shrimp on a serving plate and top with white wine sauce.
Nutrition Facts
calories
874 kcal
fat Content
55 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1450 mg
protein Content
25 g
cholesterol Content
435 mg
carbohydrate Content
63 g
saturated Fat Content
34 g
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