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Olive Garden Shrimp Christopher Easy Copycat Recipe
Tender shrimp in a creamy basil cheese garlic butter sauce over pasta. This Olive Garden favorite is quick, easy, and restaurant-quality!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●mixing bowl
- ●skillet
📝 Preparation Steps
1
Remove any large stems from basil and wash leaves. Shake off excess water and dry leaves with a paper towel.
2
Place basil leaves in a food processor. Using the blade attachment, process until finely chopped. Process in two batches if necessary to get uniformly chopped basil. Remove from processor and reserve.
fresh basil leaves (about 2 bunches)2 ounces
3
Place butter in a small mixing bowl. Use an electric mixer to whip butter until pliable.
butter (softened)10 ounces
4
Add garlic, salt, pepper, Parmesan, Romano cheese, and basil. Mix until well incorporated.
minced garlic1 teaspoongrated Romano cheese1 tablespoons
5
Cook pasta according to package directions. Drain well and keep warm.
6
Melt basil butter in a large skillet over medium heat.
butter (softened)10 ounces
7
Add shrimp and saute until just done, about 2 to ⏱️ 3 minutes.
medium shrimp (peeled and deveined)1 pound
8
Serve shrimp and basil cheese garlic butter sauce over hot, cooked pasta.
medium shrimp (peeled and deveined)1 poundminced garlic1 teaspoonbutter (softened)10 ounces
9
Sprinkle parmesan cheese on top or serve it on the side.
grated Parmesan cheese (, plus additional for garnish)3 tablespoons
Nutrition Facts
calories
1064 kcal
fat Content
62 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
1611 mg
protein Content
40 g
cholesterol Content
442 mg
carbohydrate Content
85 g
saturated Fat Content
37 g
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