Main Dishescopykat4.7
Olive Garden Shrimp Caprese
You can recreate the Olive Garden Shrimp Caprese at home with this copycat recipe.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Combine chopped tomatoes, basil, olive oil, garlic, Italian seasoning, and salt in a large bowl and stir to thoroughly combine.
minced garlic3 tablespoonsItalian seasoning2 teaspoons
2
Cover the tomato mixture and let it marinate for at least ⏱️ 1 hour.
3
Prepare pasta according to the package instructions.
4
Heat a large, nonstick skillet over medium heat.
5
Add butter and let it melt.
butter4 tablespoons
6
Stir in white wine and bring it to a boil.
dry white wine1 cup
7
Add heavy cream and Parmesan cheese and bring it to a simmer. Reduce sauce by a third, stirring occasionally. It will thicken as it reduces.
heavy cream3 cupsParmesan cheese, grated2 cups
8
Add cooked, drained pasta and marinated tomatoes to skillet.
9
Stir to thoroughly coat the pasta with sauce.
10
Transfer pasta and sauce to serving platter.
11
Top with mozzarella cheese.
shredded mozzarella cheese3 cups
12
Grill or sauté shrimp until just done (internal temperature reaches 150 degrees).
13
Broil the pasta for 2 to ⏱️ 3 minutes or until cheese has melted.
14
Place the cooked shrimp on top of the pasta.
15
Serve immediately.
Nutrition Facts
calories
1294 kcal
fat Content
65 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
2232 mg
protein Content
71 g
cholesterol Content
616 mg
carbohydrate Content
97 g
saturated Fat Content
35 g
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