Appetizers & Snackscopykat5.0
Olive Garden San Remo Seafood Dip
Make the classic Olive Garden San Remo Dip with this easy copycat recipe. Enjoy a hot seafood dip with shrimp and crab.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking dish
- ●oven
📝 Preparation Steps
1
In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp and crab; stir well. To this sauce, add cubed cream cheese, salt, crushed garlic, and horseradish; stir until smooth.
olive oil2 tablespoonsflour2 tablespoonscream cheese, room temperature and cubed2 ounces
2
Add asiago and Parmesan cheeses and stir until smooth. When the cheese has melted and sauce is smooth, add shrimp and crab; blend well. Simmer until heated through. Finally, add half and half a little at a time until the seafood sauce starts to simmer and begins to resemble warm pudding. Let sauce simmer for ⏱️ 12-15 minutes.
grated parmesan cheese2 tablespoons
3
Stir sauce so it does not scorch on bottom. Spray a shallow 9-inch baking dish with nonstick spray. Add drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325 degrees, for ⏱️ 10-15 minutes, until heated through. Dip should not brown on top.
grated parmesan cheese2 tablespoonscup fresh Parmesan cheese, finely shredded, for topping1/4
Nutrition Facts
calories
155 kcal
fat Content
10 g
serving Size
1 serving
sodium Content
583 mg
protein Content
12 g
cholesterol Content
81 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
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