Drinks & Beveragescopykat5.0
Olive Garden Peach Iced Tea
A peachy, refreshing iced tea made with brewed tea and a homemade peach syrup. Ready in under an hour and best served over ice on a warm day.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Make the tea
2
A good ratio of tea to water is 3 tea bags to 6 cups of water. Use your favorite tea. Let the tea bags steep for approximately ⏱️ 5 minutes.
quarts water2water2 cups
3
Homemade Peach Syrup
peach syrup (You can use premade, or make your own)8 ounces
4
If you do not use pre-made syrup, place 2 cups of water and 1 cup of sugar in a medium-sized pot. Heat the water until it boils, and then turn off the burner.
quarts water2water2 cupssugar1 cup
5
Place the sliced peaches into the pot. Steep the peaches for about ⏱️ 30 minutes.
6
Strain out the peaches and you will have peach syrup.
peach syrup (You can use premade, or make your own)8 ounces
7
After you prepare your iced tea, refrigerate the peach syrup.
peach syrup (You can use premade, or make your own)8 ounces
8
To Make Peach Iced Tea
9
Combine 8 ounces of peach syrup and 2 quarts of brewed iced tea together. Stir well. Serve with slices of fresh peaches if desired.
peach syrup (You can use premade, or make your own)8 ouncessliced fresh peaches1 cup
Nutrition Facts
calories
180 kcal
serving Size
1 serving
sugar Content
47 g
sodium Content
31 mg
carbohydrate Content
47 g
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