Soups & Stewscopykat5.0
Olive Garden Pasta e Fagioli Soup (Copycat Recipe)
Hearty Italian soup with ground beef, beans, vegetables, and pasta in rich tomato broth. Perfect comfort food for cold days!
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cook the beef in the oil in a large stockpot, breaking it up until it starts to brown. Add the onions, carrots, celery, and tomatoes and simmer for about ⏱️ 10 minutes.
ground beef2 poundsquarts beef broth2 3/4chopped onion12 ouncesdiced celery14 ounces
2
Add the beans, beef broth, oregano, pepper, Tabasco, and marinara sauce. Simmer until celery and carrots are tender, about ⏱️ 45 minutes. Add the pasta and simmer until it’s cooked.
ground beef2 poundsquarts beef broth2 3/4dried oregano1 tablespoonmarinara sauce48 ouncesdiced celery14 ouncescooked, drained red kidney beans2 cupscooked, drained white kidney beans2 cups
3
Stir in the parsley before serving.
Nutrition Facts
calories
329 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
7 g
sugar Content
8 g
sodium Content
1261 mg
protein Content
19 g
cholesterol Content
40 mg
carbohydrate Content
33 g
saturated Fat Content
5 g
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