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Olive Garden Neapolitan Ziti
Bring back this Olive Garden classic with perfectly cooked ziti pasta, Italian sausage, and bell peppers in a rich San Marzano tomato sauce!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- saucepan
📝 Preparation Steps
1
Bake or pan-fry the sausages until fully cooked; drain and cool. Halve the sausages lengthwise and cut them into 1/2-inch slices.
2
In a skillet over medium heat, sauté the bell peppers in 2 tablespoons olive oil until they are no longer crisp, but not yet soft.
olive oil (divided use)6 tablespoons
3
In a heavy saucepan, combine the tomatoes, tomato puree, garlic, 4 tablespoons of olive oil, and fresh basil and bring to a light simmer over medium heat. Add the sautéed peppers and cooked sausage and let simmer for 3 to ⏱️ 5 minutes.
minced garlic1 teaspoonolive oil (divided use)6 tablespoons
4
Serve the pasta topped with the sausage, peppers, and marinara sauce and garnish each plate with parsley and Parmesan.
marinara sauce5 cupschopped parsley2 tablespoons
Nutrition Facts
calories
646 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
6 g
sugar Content
14 g
sodium Content
1619 mg
protein Content
23 g
cholesterol Content
66 mg
carbohydrate Content
52 g
saturated Fat Content
11 g
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