Olive Garden Meatballs

You can make delicious Olive Garden Italian meatballs with this copycat recipe.

👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine all the ingredients in a medium bowl, and gently mix until all is combined.

Cover and refrigerate for at least ⏱️ 30 minutes.

Preheat the oven to 425°F and line a rimmed baking sheet with foil. Spray the foil with non-stick spray.

Form the meat into 1 1/2–inch balls and place them on the prepared baking sheet.

Bake for 10 to ⏱️ 15 minutes or until the meatballs are browned and cooked through.

calories

370 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

780 mg

protein Content

23 g

trans Fat Content

1 g

cholesterol Content

123 mg

carbohydrate Content

11 g

saturated Fat Content

10 g

unsaturated Fat Content

12 g

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