Breads & Bakingcopykat5.0
Olive Garden Grilled Chicken Flatbread
This Olive Garden inspired grilled chicken flatbread features Alfredo sauce, mozzarella, roasted peppers, basil, and garlic on warm flatbread.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
Prepare Alfredo sauce.
Alfredo sauce1 cup
2
Season chicken breast with salt and pepper and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about ⏱️ 6 minutes on one side, flip over and cook chicken breast on the other side, this should take about 5 to ⏱️ 6 minutes. Slice chicken breast into small slices.
3
Preheat oven to 350 degrees. Peel garlic clove, cut in half, and rub the cut garlic clove over the flatbread.
flatbread12 ounces
4
Place cooked chicken breast slices onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and sprinkle over mozzarella cheese on top of everything. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to ⏱️ 8 minutes. Remove from oven, top with remaining grilled red peppers, and add chopped basil before serving.
flatbread12 ouncesAlfredo sauce1 cupred pepper (grilled)1
5
How to Grill a Pepper in the Oven
6
Preheat broiler. Lightly coat the red pepper with olive oil. Grill peppers under the broiler until the skin turns black and the pepper softens slightly. Place the pepper into a paper bag to cool for approximately ⏱️ 20 minutes, and then peel off the blackened skin.
red pepper (grilled)1
7
How to Grill a Pepper on a Gas Stovetop
8
Turn your flame on high, and with metal tongs place the pepper on the gas burner, flip over once one side is blackened, continue to do so until the entire pepper has been blackened. Place the pepper into a paper bag to cool for approximately ⏱️ 20 minutes and then peel off the blackened skin.
Nutrition Facts
calories
441 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
984 mg
protein Content
23 g
cholesterol Content
82 mg
carbohydrate Content
51 g
saturated Fat Content
6 g
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