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Olive Garden Florentine Lasagna
Rich vegetarian lasagna with spinach, mushrooms, and three cheeses. Tastes just like Olive Garden's famous Florentine lasagna!
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Steam spinach until tender; press out excess moisture and chop coarsely. Cook mushrooms, onions and minced garlic over medium-high heat until onions are tender; drain excess liquid and cool. Mix ricotta cheese, 2/3 cup Parmesan, egg, salt, pepper, basil and oregano in large bowl. Add cooled spinach and mushroom-onion mixture and mix on low speed until just blended. Cook lasagna according to package directions; rinse under cool water and drain thoroughly. Place four lasagna strips in bottom of lightly oiled 9 by 13 inch pan, overlapping slightly. Top with 2 cups of spinach filling.
fresh spinach1 poundonion (chopped)1 cupgarlic (minced)2 clovesRicotta cheese3 cupsegg1
2
Sprinkle with 1 and 1/2 cup shredded cheese and 1/3 cup Parmesan. Repeat layering two more times and top with remaining four lasagna strips. Spread 1 cup of marinara or tomato-cream sauce over top and cover tightly with foil. Preheat oven to 350 degrees and bake, covered, for ⏱️ 1 hour. Remove from oven and keep warm at least ⏱️ 30 minutes before cutting. Top with extra Parmesan cheese. (Can be refrigerated for a day in advance of baking if desired.)
Nutrition Facts
calories
740 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
1550 mg
protein Content
44 g
cholesterol Content
131 mg
carbohydrate Content
59 g
saturated Fat Content
20 g
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