Main Dishescopykat
Olive Garden Five Cheese Ziti al Forno
Creamy rosa sauce with five Italian cheeses and crispy garlic breadcrumbs. Better than Olive Garden's famous baked ziti recipe!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- dutch oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F and grease a 13x9-inch baking dish.
2
Cook the pasta al dente according to the package directions; drain.
3
In a large Dutch oven, combine the marinara sauce, alfredo sauce, ricotta, and 1 cup of Italian blend cheese. Cook over medium heat until the cheese has melted and the sauce begins to simmer. Add the cooked pasta and stir.
marinara sauce48 ouncesalfredo sauce15 ouncesshredded Italian blend cheese (divided use)2 cups
4
Pour the mixture into the prepared baking dish and top with the remaining 1 cup of Italian blend cheese.
shredded Italian blend cheese (divided use)2 cups
5
In a small bowl, combine the Parmesan, panko, granulated garlic, and melted butter. Mix well and sprinkle over the pasta.
granulated garlic2 teaspoonsbutter2 tablespoons
6
Bake for 30 to ⏱️ 40 minutes, until bubbly and golden brown. Remove from the oven and let stand for ⏱️ 10 minutes before serving. Garnish with fresh parsley if desired.
minced fresh parsley (optional)1 tablespoon
Nutrition Facts
calories
760 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
6 g
sugar Content
12 g
sodium Content
2031 mg
protein Content
32 g
trans Fat Content
0.2 g
cholesterol Content
120 mg
carbohydrate Content
78 g
saturated Fat Content
20 g
unsaturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...